Hello tefa_st course, to give more color dye can be used. You can also use more cheddar, but that l

This sauce is easy and practical to accompany cheese nachos, fries or chips sold in supermarkets, toast, potato based snacks etc.. So if you were hoping to put together a movie at home, to work: Ingredients Cream (cream): 200 ml Cheddar cheese: 80 grams (and a little extra to thicken) butter (butter): 1 teaspoon Salt: A taste Pepper: A taste Preparation 1. In a small saucepan cm101 fun full put to heat the cream over low heat. Two. Add the butter. Three. Go incorporating cheese into pieces cm101 fun full slowly or slices (slices). Stir continuously with a wooden spoon. April. Approximately 8 minutes (time depends on the amount), when the cheese is melting go, season and continue stirring. May. When the cheese is melted and you achieve the desired consistency, serve immediately. Do not allow to boil. Tips While salt and pepper to taste is, this is not due mezquinar. A good share of this gravy flavor is due to the combination that gives this cheese, salt and pepper. If we notice cm101 fun full that the sauce thickened missing, it is best to incorporate a little more cheese. In case we get it too thick, we can incorporate a little milk gradually. We must find the right spot, that it is not too thick and not too runny. We can vary the taste of nacho cheese sauce, adding a little other cheese to combine, for example blue or roquefort cheese. Related Recipes: White Sauce or Bechamel Cheese Sauce Easy Learn to cook
Thank you! Very practical and easy! September 8, 2012, 23:48 Practical Kitchen said ... Hi Martha. So as you say, this sauce recipe is very easy nachos. September 9, 2012, 17:40 Anonymous said ...
Hi Anonymous I feel this cheddar cheese sauce for nachos you have not gone well. Next time, remember to be done with cheddar cheese and not another cm101 fun full (the combination with other cheeses, is more than anything to change and / or enhance the taste but the center must be said cheddar). We also have to put enough salt and pepper, this contributes to good taste. June 21, 2013 20:00 tefa_st said ...
She looks as if it is practiced and the color is not orange or mashed potatoes to look like I think it is important because recently I saw were preparing a video and do not stay exactly orange what the cook added dye. July 6, 2013, 19:11 Practical Kitchen said ...
Hello tefa_st course, to give more color dye can be used. You can also use more cheddar, but that leaves the thickest, gives color. Moreover, cm101 fun full it can be combined cm101 fun full using some cheddar spreadable. The spreadable makes not much thickened, redundant, and gives more scope to find the point of color and flavor that is sought. July 6, 2013, 19:58 Anonymous said ...
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