Eco, we do not eat

Passengers of Air France airline traveling in First can now enjoy new recipes and chefs Guy Martin Guy Krenzer from Paris-Charles de Gaulle airport.
For several days the statement of 18 February 2014 entitled "the sweetness of winter aboard inoxtrend First" and the end of March, inoxtrend travelers can "succumb" to the new menu prepared by Guy Martin and Guy Grand Veyfour Kreuzer Lenôtre. Foie gras with lemon zest and candied dates dumpling, shrimp coated in a sumac chicken breast, fried cod with coconut milk or roast rack of lamb with herbs and juices inoxtrend consist, inter alia, new creations Gourmet proposed for La Première. Guy Martin, specialist local produce, imagined these precious recipes are tasty and rich map First, while Guy Kreuzer has created a selection of particularly delicious desserts. Inspired returning from a trip to Africa, the great pastry chef prepared a chocolate banana crumble reading aromas of pear, a "dessert Zig Zag", perfect agreement between hazelnut and chocolate tart Tatin and composed of a caramel apple on a frosted background that complement the delicious dessert menu First.
Air France is committed to living the French haute cuisine aboard his cabin classes. With a unique legacy, the Company continues a tradition that values excellence, pleasure and exclusivity. Since 2009, Air France is working with the Servair Culinary Studio chaired by Joël Robuchon. Highlight of the trip, each delicious moment is created and served with passion inoxtrend to discover new flavors inoxtrend travelers radiating French know-how across the world.
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During this time .... and the Eco ... is, minimal salad quarter tomatoes non walled, Tagliatelle mi-chaude/mi-froide and sauce mid-decomposed cream, after pieces of hard crumble hard apples, chocolate square jigsaw teeth ....
First Eco is not as you say, you should inoxtrend travel a bit you realize ...... and as stated "Fred Corsican", the eternal refrain of the French who wants a good menu and service of first class Eco and of course without paying anything. Comment sad!!
A French company should radiate in all classes in terms of gastronomy! We eat better in eco other companies who have no food culture! this is a shame!
Of course we do not expect a first menu traveling in economy but of course you would expect a minimum inoxtrend appetizing inoxtrend menu-especially coming from a company that would reflect the censer French gastronomy and world-renowned -deemed, as noted below WILL; menus are light years better prepared and better eco on Emirates, Singapore or even Air New Zealand, Air France on! In addition, your synapses have restricted access to your brain that you are not able to tell the difference between a passenger who "can not pay" and "will not pay" ...
I note two important things plane: available space (depending on the class of travel and flight model) inoxtrend and the surrounding silence. I appreciate the presentation of meals, all companies and grades, but am insensitive inoxtrend to flavor dishes altitude. Also, decorum inoxtrend déceloppé by carriers leaves me cold. Given the diversity of pax, the range of flavors is all limited ways, and food processing, such that it distorts. In short, plastic food. Damage that AF does not put forward other aspects of its service in F, limited to the seasonality of its menus. Is it so important?
If so, we know very well the ingredients list of eco sandwich AF. This is a bread sandwich ... flavored bread ... in short a "stodgy" .... "Making the sky the best place on earth" ....
Eco, we do not eat "bad." And at worst, you always have menus Tradition / Lenotre for a few euros more, which I'm sure will satisfy your demanding taste buds.
About me, I hope to one day travel in First, do