Saturday, February 8, 2014

2 cups flour 1 1/2 tsp baking powder 1/4 t sugar [I miss you more,: keenan properties o)] 1/2 tsp s


2 tablespoons butter keenan properties 1 tbsp flour 1/4 l milk 100 g grated Cheddar cheese 50 g of hot red chilli (chillies) 100g green chillies (chilis), chopped fine 1 pinch salt 1 pinch pepper 1 pinch garlic powder 1 teaspoon paprika This recipe is similar to making a bechamel. First you have to melt the butter in the fire and the flour with a whisk Barillas keenan properties is added. It leaves a little fire to cook the flour. The pan from the heat retire and stirring was slowly adding milk. Refitting the saucepan on the fire and making sure it does not stick and no lumps and cook. I will agragando the other ingredients, salt, pepper, garlic keenan properties powder, cheese keenan properties and finely chopped chillies, chillies also serve canned, drain well and that if not forget to remove the seeds. When cheese is deretido and not have lumps, be ready. Serve warm with tortilla chips or nachos. Or use for tacos, flautas, tortillas and other. If you dare Add some sliced jalapenos.
2 cups flour 1 1/2 tsp baking powder 1/4 t sugar [I miss you more,: keenan properties o)] 1/2 tsp salt 1/4 stick (2 tablespoons) butter / marg ...
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