Marine AF 27 February 2013 7:50

In this blog you will find all my experiments in the kitchen. Some recipes are mine, others taken from books and magazines and am inspired kitchen in your blogs. If you have comments or simply desixeu paseu to visit me, anyway you are welcome @ s. -------------------------------------------------- --------------------------------- In this blog encontrareis todos mis experimentos in the kitchen. Some recetas are my pics, otras sacadas of books and journals as kitchen and also it does not inspire me vuestros blogs. If my comments or just me déjà vuestros times of todas formas sed s @ Bienvenid
Fullejan a cooking magazine that I made from Motl time, I found this recipe for pudding. Because you should not throw anything and had a couple of apples portarles to the table were not too presentable, I decided to turn them into pudding.
Peel the liquid caramel apples and cut them into cubes and ruixe them with lemon juice. Put the butter in a pan 1 spoonful of sugar and apples and cook for 5 minutes. Beat the eggs with the sugar until we have left a whitish mix. Add milk and apple bread. Stir until when we have all the ingredients thoroughly mixed, put liquid caramel into a mold of plum cake mix and forge there. Bake in a bain marie at 180 degrees. I got the furnace and hot air up and down, until we see that we have dauradet above. We see that if we click and still leave you a bit more raw. If you have long blonde cover it with paper for students to not burn. There was about 30 to 40 minutes. When the cooked let it cool a bit on the marble and then put it in the refrigerator. Best of overnight as cold as most have more body. I must say that for me estave much taste after 48 hours.
Marine AF 27 February 2013 7:50
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