First mix the dry ingredients in a pot: 330 g of flour, sugar and yeast. The flour can be found eas

I have finally overcome my challenge! Years ago, in San Juan, I'm in charge of preparing the cake's Eve: the cream cake, pumpkin cake and crackling, all made from fresh or frozen puff pastry. water solubility chart What was still could not make the traditional cake candied water solubility chart fruit and brioche. Last year I made a couple of unsuccessful attempts, but it was not until this year, after some not very successful attempts, I got the formula to prepare a cake brioche quite acceptable.
The problem with this cake is that without the help of a food processor, it is not easy to prepare. It should work very well too and not leave enough time for the yeast to ferment make it fluffy. The end result, if all goes well, a cake is beautiful and huge, a little tighter than we can buy them in bakeries or pastry shops.
Ingredients for the dough: 330 g flour 70 g to begin to knead flour 125 ml milk 70 g butter 125 g sugar 2 envelopes of baker's yeast powder 20 ml anise 1 lemon 1 Egg
First mix the dry ingredients in a pot: 330 g of flour, sugar and yeast. The flour can be found easily at any bakery and the baker's yeast are sold in many supermarkets. I've bought the Cond. Grate the skin of a lemon, trying to avoid the white scrape and add to pot. Add the egg and anise and go mixing water solubility chart the ingredients with a spatula. I used to Anis del Mono honor in my city, Buenos Aires. But you can use any brand of sweet anise or a teaspoon anise powder. Then add the milk gradually while mixing the ingredients water solubility chart with a spatula. When the ingredients are well mixed, pour the dough on a slightly floured surface. Pour a little flour for kneading and go on with your hands, folding the dough over itself. If you see sticking, add flour as needed. When the dough is worked over will more soft cake. Once kneaded well, make a ball and place the dough in a large bowl covered with a damp but well drained. Let ferment for two hours. After this time, return to work too. Pull it carefully on a baking paper using a roller. Is it normal to cost a bit, as if the mass is well done tends to shrink. Place the paper with the dough on a baking tray and then cover with damp cloth. Let ferment, again for two hours. After this time, paint the dough with beaten egg yolk. Silicone brushes were great and are easy to get. I bought water solubility chart it to ladle Badalona. Place mixture in a pastry bag and then throw in some form of bars on the cake. Distribute candied fruit: I used red cherries, orange slices and melon. Add the pine nuts and sprinkle with a little sugar. Candied fruit and nuts, like every year, I bought Can Corbera. water solubility chart Place the tray into the preheated oven and cook 10 minutes at 200 degrees and 10 minutes at 180 degrees. After this time check doneness with a toothpick. If they nail the middle of the cake comes out clean and it means that it is ready. Otherwise, water solubility chart leave it a few more minutes. water solubility chart Remove from oven, let cool and enjoy the festivities!
Poots already be happy, the cake looks great, even tighter. We had a good day next week? It will tell me to alert if Joseph would you tell Margaret. Kisses. 24 June 2011 15:27
For it is you that has to say, I can just right! And I guess also it delicious. Cariños 24 June 2011 22:03
've Been great! looks delicious, I have enacra the slope! to see if next year encouraged me! Many petonetss 25 June 2011 23:28
This year I could not comment on all cakes, but I love and this step too. So comment, albeit already past St. John! I explained that this can not be missed! :) June 27, 2011 16:57
Thank you all for visiting! These days was joy to walk through all the blogs so cake. The truth is that, although the fruit cake is not my favorite wife much joy to the eyes! Kisses! 28 June 2011 16:49
Hi Anna, you've spent today on my blog and here I am Thermofan your being amazed me the things you do. Congratulations on the book. I see that you are a tb the world of education. I am a teacher of English and French, retired a year ago to illness and now dedicated to the kitchen, which is not too easy for the diet