World Cuisine rechargeable portable fan - Many of us who love to eat sushi, Japanese food which although making fairly simple, but it feels incredible. Secrets of sushi so delicious one of them is from the freshness of the ingredients. Sushi made from fresh seafood delicious and certainly rechargeable portable fan more secure when compared to long. Chuka iidako, aka baby octopus. It sounds scary, rechargeable portable fan it looks too red-red bersaus, but fitted into the mouth, half-dead delicious. This contrasts with Tako (octopus) which is a big octopus meat slices are more supple. If love Japanese food must nyicipin two deh.Pasti not regret it nyobain food. Now we try to cook their own yuk, first prepare the following tools and a danger.
Sushi Rice Ingredients: 300 grams of rice 375 ml water 2 teaspoons sugar 1 1/2 tablespoons rice vinegar 1 teaspoon salt 2 teaspoons toasted white sesame Material Content: 5 baby octopus or octopus 1/4 teaspoon salt 1/2 teaspoon chili powder rechargeable portable fan 1/2 teaspoon lemon juice 1/8 teaspoon pepper Supplementary Materials: 5 sheets of nori sheet 10 pieces green chili, thinly sliced 1 cucumber poured lighter skin and sliced 2 tablespoons mayonnaise How to Make Sushi : Wash rice thoroughly and drain. Enter in a rice cooker and add water and cook until done. Pour hot hot rice in a tray. Set aside and let it warm. Mix the rice with the rice vinegar, salt and sugar until evenly distributed. rechargeable portable fan Add toasted sesame, stir well, cover with a clean, damp cloth. Rice ready for use. Take 120 grams of sushi rice, clod clod, place on a sheet of nori, flatten and leaving 1 cm from the tip you can put the baby octopus in the above information or rice or a piece of octopus. Well that was Recipe How to Make Sushi octopus from Japan that I have discussed this time. And this recipe for sushi rolls 5 course, add their own ingredients used if you want to make smaller portions banyak.Selamat try :).
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