Stew Fish Stew Malbi cassava leaves Beef Rendang Pindang bone chicken meat singgang

This time is the right choice to be presented while wanting tasty snacks distinctive cm201 flavor of traditional native country. Made from simple ingredients, cm201 simple processed cm201 and served warm with soy sauce dip steady really feels good on the tongue. TEMPE MENDOAN RECIPES Ingredients: cm201 250 grams of tempeh, sliced thin wide 50 grams of wheat flour 10 grams of rice flour teaspoon salt seasoning 1 tablespoon coriander powder 1 tsp garlic finely 2 scallions, sliced water 200 ml cooking oil Sauce Ingredients: 4 tablespoons soy sauce tsp garlic finely 3 pieces cm201 of cayenne pepper, a little chopped salt TEMPE MENDOAN HOW TO MAKE SIMPLE AND DELICIOUS sauce: Mix the flour, rice flour and water, stir well. Enter sliced scallions, salt, seasoning, garlic powder and coriander finely and stir well. Dip the tempeh slices one by one into the flour batter, fried in hot oil over medium heat until half cooked. Remove and drain. Mix and stir all sauce ingredients together and serve still warm tempeh mendoan. source: cm201 http://resepmasakankreatif.blogspot.com
D SNACKS AVAILABLE cm201 WITH BOTTLE packed CONTENT THAT CUTE WITH GOOD NUTRITION: NO SPICY FLAVOR, CHEESE FLAVOR, cm201 BARBEQUE FLAVOR, TASTE SWEET CORN, FLAVOR BLACK PACK AVAILABLE PEPER-A (ISI 3 BOTTLES) RP.29.000 - AVAILABLE PACKAGE B ( ISI 5 BOTTLES) Rp.45.000 (NOT INCLUDING ONGKIR)
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1. SOTO BEEF + RICE RP. 16,000 2. SOTO IGA BEEF + RICE RP. 16,000 3. SOTO BEEF + RICE FOOT RP. 16,000 4. RICE tripe soup + RP. 10,000 5. SOTO CHICKEN RICE clear broth + RP. 9000 6. SOTO CHICKEN RICE RP + coconut milk. 9000 7. SOTO chicken claw RP + RICE. 8000 8. SOTO MIE RICE BETAWI + 10,000
MENU SOP 1. SOP BEEF + RICE RP. 15,000 2. SOP CATTLE + IGA RP RICE. 15,000 3. SOP BEEF + RICE FOOT RP. 15,000 4. SOP CHICKEN + RICE RP. 9,000 5. S OP tripe + RP RICE. 10,000 6. SOP chicken claw RP + RICE. 8000
Stew Fish Stew Malbi cassava leaves Beef Rendang Pindang bone chicken meat singgang