Processed meat stews that resemble typical Palembang is delicious eaten with warm rice. Its uniquen

Processed meat stews that resemble typical Palembang is delicious eaten with warm rice. Its uniqueness lies in the marinade is complete and concentrated. The process is slow and long cooking makes perfect flavors to infuse in the meat fibers. Tempting aroma of garlic is very fragrant! (Source: Food Seconds) In my experience better wear Minute Steak meat so the meat is more tender and seasonings benar2 quickly absorbed. Directions: Cut the meat around 50gr. Wash and drain. Saute onion and garlic until fragrant smooth. Enter the subtle ginger, stir until fragrant. Put the meat, stir until stiff and discolored. Pour water and add other seasonings. Cook over low heat until the meat is tender keenan properties and thick gravy browning. Lift. Sprinkle fried shallots. Serve warm.
D SNACKS AVAILABLE WITH BOTTLE packed CONTENT THAT CUTE WITH GOOD NUTRITION: NO SPICY FLAVOR, CHEESE FLAVOR, BARBEQUE FLAVOR, TASTE SWEET CORN, FLAVOR BLACK PACK AVAILABLE PEPER-A (ISI 3 BOTTLES) RP.29.000 - AVAILABLE keenan properties PACKAGE B ( ISI 5 BOTTLES) Rp.45.000 (NOT INCLUDING keenan properties ONGKIR)
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1. SOTO BEEF + RICE RP. 16,000 2. SOTO IGA BEEF + RICE RP. 16,000 3. SOTO BEEF + RICE FOOT RP. 16,000 4. RICE tripe soup + RP. 10,000 keenan properties 5. SOTO CHICKEN RICE clear broth + RP. 9000 6. SOTO CHICKEN RICE RP + coconut milk. 9000 7. SOTO chicken claw RP + RICE. 8000 8. SOTO MIE RICE BETAWI + 10,000
MENU SOP 1. SOP BEEF + RICE RP. 15,000 2. SOP CATTLE + IGA RP RICE. 15,000 3. SOP BEEF + RICE FOOT RP. 15,000 4. SOP CHICKEN + RICE RP. 9,000 5. S OP tripe + RP RICE. 10,000 6. SOP chicken claw RP + RICE. 8000
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