D SNACKS AVAILABLE WITH BOTTLE packed CONTENT THAT CUTE WITH GOOD NUTRITION: NO SPICY FLAVOR, CHEES

Here goes a typical dish from Palembang, Soups Bone Pindang. First I had forgotten, knowing there overfed here hi hi. Upon my return new memories eh was nyadar I've eaten several times at my friend, the Batam Island ;-) culinary kambrook heater travelers. I call my friend so because this one is always on the hunt alias immediately pull to the scene when he heard there was a restaurant or shop that longer up-to-date in Batam. Began opening McDonald's, the restaurant in the middle of the forest to desert fried street sellers nobody missed ha hah. It's a sweet memory to share our hobby though ;-) Ngomong2 weve same ..... love to eat delicious and like ngintip2 seller orders nyiapin kambrook heater he heh. So be recipes Soups Bone Pindang ala Liza. The message to accompany this recipe "Eaten with warm rice and imagine we ate at the Plaza Batamindo hmmmm ..... It really uenak tenant. Alloys between sour, sweet and spicy taste delicious and refreshing .. might make miss you know; - ). Intrigued??!! Please try Dech, OK?. Note: O yes in this recipe I did not wear because kambrook heater basil leaves stock at Asian stores were empty, but I replace with Basil leaves, basil family is also the alias basil Europeans. It feels good as well anyway. Last but not least thx and credit goes to Liza for sharing this recipe. Directions: Blend the spice ingredients with a mortar or blender smooth. If necessary add a little water to the blender to simplify the process of destruction. Preheat 1.5 liters of water to boil, reduce the heat to a medium temperature, then enter the meat *** tetelan. cook until half-tender meat. (If you need to dispose of the fat that appears on the surface of the water) Insert spices, bay leaves, lemon grass, ginger, galangal. Continue cooking with fire Moderate to benar2 tender meat. Then insert a row cayenne pepper, red pepper, soy sauce, brown sugar and acid water. Add salt and white sugar to taste to sour, sweet and spicy. Enter the sliced tomatoes and cook briefly until slightly wilted. Last sprinkle with basil leaves and then remove from the heat. Serve with warm rice and sauce kweni if liked. Kweni sauce: Prepare a mortar, crushed chillies and all the spices. Last enter the mango / pineapple chopped. Note: *** Put the meat in boiling water and cook over medium heat so that the meat juices are locked and even more savory.
D SNACKS AVAILABLE WITH BOTTLE packed CONTENT THAT CUTE WITH GOOD NUTRITION: NO SPICY FLAVOR, CHEESE FLAVOR, BARBEQUE FLAVOR, TASTE SWEET CORN, FLAVOR BLACK PACK AVAILABLE kambrook heater PEPER-A (ISI 3 BOTTLES) RP.29.000 - AVAILABLE PACKAGE B ( ISI 5 BOTTLES) Rp.45.000 (NOT INCLUDING ONGKIR)
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1. SOTO BEEF + RICE RP. 16,000 2. SOTO IGA BEEF + RICE RP. 16,000 3. SOTO BEEF + RICE FOOT RP. 16,000 4. RICE tripe soup + RP. 10,000 5. SOTO CHICKEN RICE clear broth + RP. 9000 6. SOTO CHICKEN RICE RP + coconut milk. 9000 7. SOTO chicken claw RP + RICE. 8000 8. SOTO MIE RICE BETAWI + 10,000
MENU SOP 1. SOP BEEF + RICE RP. 15,000 2. SOP CATTLE + IGA RP RICE. 15,000 3. SOP BEEF + RICE FOOT RP. 15,000 4. SOP CHICKEN + RICE RP. 9,000 5. S OP tripe + RP RICE. 10,000 6. SOP chicken claw RP + RICE. 8000
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