This weekend I had a mission - to prepare the birthday of my Ł. Course, there would be no birthday without a cake. I looked through many recipes, I introduced them jubilatowi and only this recipe gained his approval. I admit that I've never done this cake but it came out delicious :) Not too sweet, tight chocolate - just in time for the lovers of chocolate and nuts.
Sift flour with baking soda, cocoa, baking powder and powdered sugar. In a separate vessel mix together the eggs and milk. Now thoroughly combine all ingredients (dry and wet) and pour hot water. When the mixture is no longer smooth, pour it into greased with fat and covered with pebbles preparational floured cake tin with a diameter of about 22 centimeters. The dough is put into the oven preheated to 170 degrees and bake about 30-40 minutes to the so-called. dry stick.
Wafers crush (preferably in a blender).
The second top of our cake cover the half dissolved, slightly przestudzonej chocolate, sprinkle 50 grams of nuts, cover with whipped cream. Now pour the remaining chocolate cream and sprinkle with the rest of the nuts. Cover the cake top third of dough.
Ola July 8, 2012 18:03
Biedr_ona July 29, 2012 9:06
Cupcakes and muffins grandmother brownies buns cake without baking cakes chocolate cake yeast dough pastry layered preparational with sponge preparational cake with fruit cake cookies other cheesecakes Cakes
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