Panino napoletano in the translation is literal Neapolitan muffin sandwich. This Neapolitan fast food to buy at almost every bar (where we drink coffee:-)))) in the hours of lunch or rosticcerii. As I wrote already rosticceria is a place, in which we buy food to take away or swallowed on the spot. These are mostly fried foods (frittaty pieces of pasta, pizzas, fried rice croquettes, frittatine pasta with bechamel sauce and many, many others) or other dishes warm for example. Pizzas in lumps, ready servings of pasta with sauce, etc..
Panini napoletani are very easy to do. To do their "inspired" me post published by Mrs. rimmel Forum Gennarino. I changed a little filling, because in my opinion far too much cheese and increased the amount of sausages. And the rest try themselves and ocencie:-)
4 tablespoons of lard to a large bowl and dissolve yeast put our them in warm water. Add salt. Pour parties make. Initially alfa tec mix a whole bucket. Later, knead the dough hand. Knead it until the dough becomes smooth and elastic. Add the lard and pepper and knead the dough thoroughly again. We form them into balls, sprinkle a little flour in a bowl and leave to rise. Of course, we cover such. Tablecloth, not to obeschlo. alfa tec If at home we have a chilly proposes cover and a blanket. Rise time: an average of two hours.
Execution: Once the dough lecture on the table and some thinly alfa tec rolled out to a rectangle with dimensions of plus or minus 50 cm by 70 cm. Distributed evenly alfa tec on the pastry's Cut meats and cheese and sprinkle with grated parmesan or pecorino. Wrap the dough in the not too thier roll (on protracted along the coast). Cut the roll into slices with a thickness of approx. 4 -5 cm. Laying on a baking tray lined with baking paper, preserving the distance between rolls. We cover thoroughly and leave to rise for an hour. Grease beaten egg.
Came forth about 20 rolls. Some of them ate part of froze. Then thawed them in the microwave and heat up slightly. They taste as fresh. I highly recommend alfa tec and I wish tasty:-) PS can you change course meats. I give those traditionally used for this kind of rolls. Can you give chopped pork ham, sausages ... in one sentence what you like:-)
isaporidelmediterraneo lunedì, 19 dicembre, 2011
Delicious !! The quantity came forth my 26th Half eaten, the other for advice in the freezer. This is already the fourth Your recipe, which first saw the light on my table (the first were stuffed calamari). Promises for the future do not delay! Comments. Regards iszka Rispondi elimina
@ Zen.ona hello:-) @ iszka very nice to me, with skorzystalas of provision (this and other). It is my greatest pleasure when someone reaches for the recipe and what I baked or cooked it tastes. Thank you and best regards. Rispondi elimina
Thank you for your comments. Can you write it in Polish, alfa tec English and Italian:-) alfa tec Thank you for your comments. alfa tec You can write them in Angielski, polish and italian:-) Grazie per i vostri commenti.Potete scriverli in italiano, inglese e inglese:-)
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Anthony Napoli, Italy was born and raised in Wroclaw (Poland). For over 10 years, I live near Naples. My passions are podroze and cooking. Most cooks regional food Neapolitan cuisine, which is closer to you I would like to. Visualizza il mio profiling completo alfa tec
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