Not being able to realize the dream of rye bread, dreamed of brioszce I saw some time ago on the bl

Late autumn evening here. Early spring morning there. Once again we celebrate Easter rational entertainment enterprises limited without the mazurka, sour soup, baby Easter. I miss my family and our Christmas traditions, but I know that I will spend the next holidays with them baking and cooking all our favorite traditional dishes. Until then delight in the fall and tango. As part of the festive baked flan local accent. It is a traditional dessert Argentine derived from Spain, rational entertainment enterprises limited consisting of eggs and milk, caramel necessarily administered. On our holiday table also included a buttery Brioche bread semolina, which is baked in desperation. I thought I did not have a chance to bake it in the oven unregulated gas. Much to my joy - she went and was delicious, especially with the jam of black plums. Why I baked it in desperation? For the main thing I was missing in Buenos Aires bread. The best rye bread and sourdough. Department bread in supermarkets is sooooo poor - dry, paper baguettes and toasted rational entertainment enterprises limited bread, cut, packaged together with countless preservatives. The rest of the department take all kinds of cakes and sweets. All far too sweet for me and margarine aftertaste. Compulsory with a large quantity of preservatives, probably because of the temperatures prevailing subtropical here most of the year.
Not being able to realize the dream of rye bread, dreamed of brioszce I saw some time ago on the blog Patricia, and which I could not bake before the lack of fine-ground semolina. Here it is available in any health food store. Brioche bread is seamless, very fluffy, vanilla and butter. Perfect for Christmas breakfast, which I hope you will spend with your family or friends in a warm and friendly atmosphere. Happy Easter - Felices Pascuas! :)
Butter - Vanilla Brioche bread semolina original recipe rational entertainment enterprises limited comes from Patricia's blog. Recipe for 2 large brioches, baked in a rectangular loaf. 510g semolina, be fine-ground spelled rational entertainment enterprises limited flour * 90g ** 25g fresh yeast 1 pinch of turmeric powder 60g sugar 300g *** lukewarm milk 110g butter, rational entertainment enterprises limited softened 1 egg 2 teaspoons vanilla extract or sugar with real vanilla 1 pinch ginger 1 pinch salt 1. In yeast, a little warm milk, 1 teaspoon flour (wheat or spelled) and half a teaspoon of sugar, prepare the yeast - mix thoroughly and ostawić in a warm place until it grows up. 2 In a bowl, mix the two flours, do them well and pour in the risen yeast, add turmeric and mix with a spatula. Then add milk, fructose, egg, stir, add the butter, vanilla extract and mix on medium run about 2-3 minutes, during which time add ginger and salt at the end. 3 Cover the bowl tightly with foil and let stand in a warm place to rise overnight in the refrigerator (or for 1 hour in a warm place). The dough has doubled in volume. 4 Deck sprinkle a handful of flour (wheat or spelled), put the dough and briefly knead the dough absorbs the flour, again podsypać handful of flour and knead briefly. rational entertainment enterprises limited The dough should be elastic and a little tense. 5 Divide them into equal parts and uturlać in the hands of a well-oiled tight balls. Balls stacked one above the other (in two layers) in lightly buttered and lined with parchment paper or in the form of a rectangular loaf mini muffins. 6 Allow to rise in a warm place, the dough will double the volume (45-60min). When dough spread with milk. Bake at 180 C. Small brioches: rational entertainment enterprises limited 12-15min, large Brioche rational entertainment enterprises limited bread: 30-35min. To cool on a wire rack. * Miałka semolina rational entertainment enterprises limited resembles very fine sand. Patricia writes: "Ordinary semolina here completely not work." Spelled flour ** once I replaced the ordinary wheat flour and semolina miałką time, or Brioche bread was made with 600g semolina. Both versions were delicious. Patricia *** The provision is fructose, which I do not use. Fructose has a low glycemic index, that is, at first glance, is a good substitute for sugar, but is metabolized in the liver. Firstly, it charges no less than alcohol, and secondly when it is not able to zmetabolizować total fructose, turns it into ... yes ... fat. Specifically as triglycerides. There are a few other reasons why I do not use fructose as a sugar substitute, but more on that another time.
Brioche bread beautiful rational entertainment enterprises limited baby! :) I remember rational entertainment enterprises limited how much here at the beginning I missed some traditional Polish products and how they tried to substitute something; Unfortunately, not always with positive results;) I wish you a Merry Christmas! Certainly it are clear and sunny :) Best wishes! Reply Delete
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