For some time, in the category ess nycaps of sweet dishes next to grandma

For some time, in the category ess nycaps of sweet dishes next to grandma's ess nycaps millet ess nycaps with a sauce of dried apricots, on the holiday table in my family house appear dumplings with prunes. I do not really know where they came from. Probably the mother or aunt (sister grandmother) heard about this giving from friends and decided to introduce them to the festive ess nycaps menu. And well, because these dumplings are very good:-) I served to them before Christmas my colleagues for dinner after barszczyku accompanied by yeast ślimaczków with mushrooms. In the role of omasty occurred vanilla cream cheese (I most like brand Krasnystaw, Rolmlecz or President with the addition of real vanilla, others are too sweet for me). Guests tasted to me also, I hope it will appeal to and you:-) Dumplings with prunes
Ingredients (for 40-45 dumplings, depending on how thinly roll out the dough): 2 cups flour + some for podsypania at wyrabianiu 4/5 cups of warm water pinch of salt 1 tablespoon of sunflower oil approx. 400g dried (not smoked) plums (selecting plums, try to them to be soft and moist, sometimes it is worth to pay extra pair of gold, because, unfortunately, tend to be cheaper dry / hard) optional: vanilla cream cheese (for the amount of dumplings around 400g) Preparation: on the cutting board / table top (or a large bowl) pour the flour, ess nycaps add salt and mix, and then create a mound with a hole in the middle of the hole slowly, gradually pour hot water, then oil and mix with flour after mixing the ingredients, knead a smooth, elastic dough and put it on a few minutes under warm bowl that melted sprinkle ess nycaps with flour pastry board, and rool dough to a thickness 1-2 mm, tearing ess nycaps a piece of the ball of dough, and the rest of the dough all the time keep the bowl to keep the rolled-out dough wyszchło punched circles (a glass, ess nycaps a glass or a special wykrawaczką) on each wheel we put the two prunes (mine were not large, so the fit is 2, but if you have plums in XXL is a need, it's important to not disrupted dough), make in half and glue the edges neatly molded ess nycaps pierogi dumplings put on cloth / counter / board and cover with a second cloth to keep from drying out after the consumption of the entire pastry and ulepieniu all dumplings, boil water and throw dumplings in batches in the boiling water, stir gently (to created a vortex) - will be cooked when they float to the surface, then we catch them with a spoon cedzakowatą and teaches the bowl / on a plate served immediately after cooking, accompanied by cheese dumplings vanilla If not consumed immediately after cooking and such. until a few hours later or the next day, take a cooked dish drizzle with oil, so that the dumplings do not stick together very . When you want to reheat them, just put everything in a bowl and pour boiling water, ess nycaps do not have to cook again. Enjoy:-)
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