Beef maturing

Home Cooking Foods additives converter homemade sausages with szynkowara and other homemade saturated steam table pasta, pierogi- ways for their implementation and cook a breakfast soup sweet home bakery preparations Sunday for kids lunch to school, work contact about me
In the kitchen, something still experimenting link favorite things with each other and that the dough often at my guests the resulting rolls brudaski :) I called them brudaski because it happens that can stain your stuffing our mouth but the pleasure of eating hot yeast rolls with delicious fillings rewards us. To us came dough you need to connect time, patience, a little bit of love and a pinch of heat. There are many proposals for yeast cakes, and each works in a different form, eg. Buns, rolls and pizza.
YEAST DOUGH (dough will get about 16 rolls, if you do not need the amount of the cakes we can always freeze and have shortened the time to prepare for another occasion) - wheat flour - 750g - yeast 15g - 15g salt - water 520 ml (tem. Room) - 1pc egg FILLING - minced meat 0.5 kg - tomato puree (I added 300 ml) - freshly ground pepper - sea salt - basil - thyme - oil (tomatoes, basil, garlic) - 1 piece of mozzarella - dried tomatoes 4 pieces saturated steam table - some dissolved butter for brushing rolls - a little bit of water for brushing This time I made a more mild version saturated steam table of the children saturated steam table but also do your more spiced with chili peppers and garlic.
METHOD OF EXECUTION: - the ingredients of dough mix with each other at the beginning of the bowl with a spoon, when the weight is already earned pull out on top sprinkled with flour and start kneading. At the beginning of the dough is quite wet but under the influence of the production and injection saturated steam table of air cisto cease to become sticky and begins to create a nice weight (knead about 12 to 15 min) - cisto best to knead to form a more or less bullets that grab in the middle of pulling together saturated steam table and then we put back on the front, and another mass strike on the counter, grab a half, pull, we assume. Repeat this action until the dough begins to be resilient and to peel off from the hand and the countertop. In this way, the injected him much air (I'll try to shoot you a video to make it easier saturated steam table to imagine it) - so kneaded dough in the bowl leave covered with a cloth for 1 hour to rise (doubling its volume)
- So prepared cake smear gently around the edges with water to stick together and I lift up the edges creating a roll, I turn and gently I form plaque and hang on lined paper to rise again for about 30 minutes
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Beef maturing
List of regulations
St. Andrew (1) watermelon (1) avocado saturated steam table (2) Carrot Cupcakes (1) baguette saturated steam table (1) Delicacies (1) white sauce stew (1) block of chocolate (1) bacon (1) Chard (1) broccoli (1) peach (2) pudding saturated steam table (1) bulionetki Vegetable (1) beets (2) roll (2) roll Brudasek saturated steam table (1) bread yeast (2) roll Paris (1) Rolls (2) rolls for hamburgers (1) beans (1) onion (1) cornflowers (1) bread (9) bread, saturated steam table cinnamon (1) bread chocolate saturated steam table (1) sourdough bread (1) olive bread with beetroot (1) bread beer (1) wheat bread for rye sourdough (1) wholemeal bread (1) multi-grain bread (1) bread with molasses and cumin (1) rye bread without yeast (1) wholemeal breads (1) crispy appetizer (2) caddisflies (1) Oatmeal Cookies (2) biscuits (1) oat cakes ( 1) puff pastry (1) puff pastry with broccoli (1) crumble (1) sugar violets (1) sugar rose (1) zucchini (1) curry (1) cinnamon (1) chocolate (4) chocolate with chili and cinnamon on hot (1) cherries (2) garlic (1) Nalesniki (16) for children (3) addition (1) Home granola (3) Home lemonade (2) home bakery (9) home pizza (2) home sweet (3 ) home fries (1) domestic ice cream (2) home Szczecin paprikas (1) yeast (11) bun (2) Pumpkin (2) jam (1) green beans (1) Feta (3) violets (1) focaccia with cherry tomatoes (1) gazpacho (1) Doves (1) navy (1) granola in an apple (1) granola with fruit (1) BBQ (1) sweet pea (1) Pear (1) Stew (2) apple (7) apple caramel (1) egg (3) egg bread (1) Cabbage (1) red cabbage (1) red cabbage fried (1) sauerkraut (3) drizzle (1) soup (1) pork roast (1) pudding ( 1) Catherine (1) kiwi (1) noodles lazy (1) Roman noodles (2) Roman noodles saturated steam table with bacon and rosemary (1) coconut (1) Dinner (1) colored pasta (2) cubes (1) king prawns ( 1) cumin (1) Chicken (1) zucchini flowers (1) lavender (2) lasagna with strawberries saturated steam table (1) summer salad (1) chili pasta with king prawns (1) pasta Lemon (1) Lemon pasta with salmon (1) Chocolate Pasta (1) homemade pasta (11) homemade pasta dinner (1) farfalle pasta with cranberries (1) pasta Międzybrodzkie (1) pasta sweet (1) pasta with lovage (1) pesto pasta with pumpkin (1) pasta pesto