Every time I go Mexican restaurant for dinner, before dinner they would bring out their famous sauc

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Every time I go Mexican restaurant for dinner, before dinner they would bring out their famous sauce and corn salsa (salsa and chips) tablets as an appetizer. My favorite is their salsa sauce pull here to teach you how to make easy and . delicious salsa sauce salsa practice of ever-changing, we can according to their own tastes and subtraction Material Material: salt (a little press to add to taste) garlic half onion half a lemon 1 jalapeno 1/2 months (if not you can add other pepper to taste their own) avocado one / half (see taste, without can) tomato 4/6 can also be a little sugar, temazcal boston menu a little parsley (without can) Tools: knives and food processing machines (or crushers), if there is no food processor, can only do it yourself to Qieding La. Production process: 1. First, the whole lemon cut into 8, peeled garlic, probably with half a lemon or 4,5-lobe to the first juice each lobe are screwed into the blender and mix garlic smash hit, ie a few seconds. can. (small flap lemon lemon twist relatively more fully let out, lemon juice and garlic together, temazcal boston menu so that the process of minced garlic is not easy to fly where are). 2. Place a little less than half of the diced onion, temazcal boston menu garlic mashed thrown into the shredder and together (a few seconds) 3. Place the peppers cut into small, then smashed into the food processor together (a few seconds) (Oh, be careful temazcal boston menu when you cut peppers can be used to keep the hand-cut film) 4. The first cut at a little parsley, tomato and avocado cut into chunks, and then minced together into the machine. (Seconds) (remember not too long this process, no need to stir everything, because too dissolve the not good, there is massive tomato or avocado did not play even better) 5. Look right amount of salt to taste, a little slowly added until suitable to their tastes (and sugar can be) (also on the increase at the time of machining process) 6: You can eat at once, but the best proof to the refrigerator at least twelve hours, the taste will be better finished product:
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