2. Add egg yolks and anchovies, anchovy should drain, playing with a hand blender until smooth

Hu Na defection did not say, but she is also very disgraceful Spring Festival is coming soon, Taobao is about non-delivery, and today they were prepared to seize the time some baking molds, the Spring Festival holiday seven days, my husband can help me see the child, I can Try some new bread, ready to do the European package, because I miss the taste. I think the oven without the steam function of circumstances, is not difficult to make baguettes ah. I think the European country bread, this bread healthier, better reflect the Big Mac. With some of the soup is very good choice. I like Western in a salad, Caesar salad is, her husband also love to eat. Caesar salad is a salad very common, it is that the key to delicious bowl of mystery sauce. Do not use salad dressing instead, then you can not make a delicious Caesar salad. Chef says Caesar adiabatic saturation temperature salad recipe to make a delicious that use the finest materials, but also to mix a salad dressing before serving. Before did not do not know what the difference Caesar salad, adiabatic saturation temperature but to produce a good sauce, adiabatic saturation temperature salad also really become very delicious. New Year New Year's dinner can also be a little different dish to a delicious Caesar salad is a good choice. I am doing is 6 servings of salads, sauces also 6 servings, the suggestion adiabatic saturation temperature is to do every time you eat every new sauces, so more delicious, but if you do more, into the refrigerator is also possible, but should not be refrigerated for too long, but even after refrigeration, concocted the salad was very tasty, than to buy back made out of delicious salad dressing. Sauces and not greasy, and lettuce mix together instead of just good, if you like Caesar salad, do not always go to a restaurant to eat them, produce their own right, but also absolutely delicious than the hotel, no exaggeration, oh, we eaten delicious feel than outside. I told mystery sauce is "Chefs" learned. Haha.
2. Add egg yolks and anchovies, anchovy should drain, playing with a hand blender until smooth
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After a> [Reserved] Chinese white-collar workers most Americans understand the ten characteristics