Dut and Kati have to work with student groups involved in Great card in the teaching of the school

Bon appétit! Catering students have achieved while working here in four different learning environment. Lasse and have both worked in the Central tuotantokeittiossa kitchen, which is cooked, assembled dishes as well as they are weighed and packed for transport. nachos and cheese Dishes brought back in the evening, and they are washed for the next day. Lasse received, inter alia, to weigh the raw materials and assemble dishes nachos and cheese fish dishes to the material. After the assembly was placed on a conveyer belt portion, from which it passed to the packaging machine. Lassen had to keep the kitchen-contained breathing apparatus yskansa why.
Dut and Kati have to work with student groups involved in Great card in the teaching of the school to prepare meals together in the kitchen à la carte daily menu accordingly. The teacher gives instructions in the morning, after which each student will make their own doses. The teacher will monitor students' work and the taste of the food. Finally, the foods are combined. Our students have experienced this a good way to learn. Kati flagstone, for example, to follow the sheep to the A la carte dose of the preparation.
Self-lunch restaurant prepares food for the school's students and part of the staff. Lasse and Karri have got to be preparing nachos and cheese a mixed salad, and provide nachos and cheese an in-line Lunch doses, in combination with the chef. The chef has called for the sons to learn to recite the options for the customers in French what has made it easier for us specially made lunch menu, which reads options, and freely translated into Finnish and French. We too have been asked to Finnish customers to order in French dose to the boys get a work out in the French. Lasse offered as a main course in-line. Nicholas nachos and cheese is ystavalllisesti made a note, telling a group of Finnish tyossaoppimassa the school three weeks and the tag are taught how to say Finnish days. A number of French students have internalized the days of the word quickly.
Application-fourth restaurant prepare food for the school to another à la carte restaurant. Kati and Dut have reached a joint cook in the kitchen would serve in the restaurant. The girls were asked to come immediately after the first day on the job to serve the restaurant for 20 people organized in the evening party, which had been invited dignitaries from Paris up. The girls agreed and were able to pour wine as well as to serve a starter, main course and dessert. Kati and Dut felt they had learned during the evening a lot of new passing food and food tables setting. From the kitchen of the girls have been involved in student group to do usually work in pairs with a French menu in accordance with the à la carte meals for lunch portions. French students to teach Dutille opening a bottle of wine.
2014 (11) February (10) In the last days of Exported! Catering to students of ... work and descriptions nachos and cheese of Thursday morning began with a garden ... Paris, Paris, Paris! We spent the weekend in the middle of ... New skills and festive preparations for Students cu ... Precision and creativity to horticulture students ... culture and good food! On Friday, we went to ... Bon appétit! Catering students are from ... the gardener's life! Students have come ... Bonjour! Students nachos and cheese have now been two days ... in France we are! We arrived late on Sunday eve ... january (1)