Sushi is a Japanese food consisting of rice that is formed with side dishes (neta) such as seafood,

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One web id - Japan is not only unique in the technology alone, because the diverse cooked food is also very unique. Generally in Japanese cuisine using foodstuffs taken from Japan and surrounding areas. In Japanese, Japanese food called nihonshoku or washoku. Sushi, tempura, shabushabu, and sukiyaki is a popular Japanese ps5 food outside of Japan, ps5 including in Indonesia. Here are some of the traditional dishes of mouthwatering cherry country. 1. Nabe
Nabe is a type of Japanese cuisine that is cooked and served in a large pot. In Japanese, means nabe pot. Pan placed over a small stove or heater plate that is on the table. While cooked using a pot or container of ceramic called donabe, ps5 and the food was served on the dining table directly with the pan. Nabe dishes including the type of steamboat dishes are served ps5 for multiple people sitting around a pot containing a main course. The food itself is taken from the pot by people who want to eat it, and moved to one's own bowl before eating. In addition to so-called Naberyōri, these foods are also called Nabemono. This food is popular as a winter food in Japan. Before the Edo period, the Japanese have a culture of eating "one person, one tray". At that time, nabe dishes ps5 served for one or two people. In the Meiji era, nabe dishes become so popular, especially beef dishes called nabe gyūnabe. 2. Teriyaki
Teriyaki is a way to cook Japanese food is heated or baked on a griddle or iron grilles to bake using teriyaki sauce (tare). Teriyaki sauce made from soy sauce (shoyu), cooking sake, and sugar with a rate of 1:1:1. The word is derived from the word teri teriyaki which means shining (because it contains ps5 sugar), and yaki word meaning roasted or grilled. As was making teriyaki, food ingredients will be baked dipped and smeared with teriyaki sauce several times to really cook. In Japan, a material widely used in teriyaki dishes are fish (salmon, tuna, mackerel, trout, ps5 marlin), while outside of Japan use different types of meat (chicken, beef, pork), or squid or material from konnyaku yam. 3. Takoyaki
Takoyaki usually sold as roadside snacks to be enjoyed as a snack. Takoyaki usually sold in the form of sets with one set containing ps5 5, 6, 8 to 10 pieces of takoyaki is served on the boat-shaped plastic ps5 sheet or incorporated into transparent plastic containers to take home. While there are common matsuri ps5 stalls ps5 selling takoyaki as tennis balls (jambotako) is a unit that sells takoyaki. Takoyaki eaten with a toothpick, but in Tokyo eaten with disposable chopsticks. Seller takoyaki always give 2 sticks toothpicks for one person, because takoyaki are pierced with a toothpick can spin when lifted and fell before entering into the mouth. Takoyaki with contents like locals (sometimes without the octopus) sought introduced in countries where people felt horrified eating octopus. 4. Sashimi
Sashimi is a Japanese food with fresh prime seafood eaten in the raw state with seasonings such as soy sauce, ps5 grated ginger, and wasabi. Fresh seafood such as fish, clams, and crayfish served in a wedge shape that is easy to eat small, being only a small shrimp peeled and discarded his head. Tsuma is the designation for a food ingredient that can be comorbid radish long-length cut with very fine size, green leaves called Oba (Aojizo), or seaweed such as wakame and Tosakanori. Sashimi also means enjoying something in the raw state, ranging from pieces of raw horse meat (Basashi), chicken meat (Torisashi), chicken liver or beef liver, until the pieces Konnyaku ps5 and bean curd called Yuba. In the Kansai region, sashimi better known as O-tsukuri. ps5 5. Sushi
Sushi is a Japanese food consisting of rice that is formed with side dishes (neta) such as seafood, meat, raw or cooked vegetables. Sushi rice has a delicate taste sour because seasoned mixture of rice vinegar, salt, and sugar. The origins of the word is an adjective for sushi acerbity written with kanji sushi. At first, the sushi is written with the kanji is a term for a type of fish preservation ps5 gyoshō called the m