2. 10 pieces of red or green chili.

Satay recipe is a multi specials. In addition to taste and texture right soft goat meat, traditional Indonesia gastronormbakken cuisine is always warm to eat because it was served on top of hot tray.
2. 10 pieces of red or green chili.
2. After washed, jerky and danging goat fat to reduce the fishy smell.
Indonesian cuisine is perfect served with warm white stale. Satay recipe hot tray is equivalent for 5 servings or more. Keep in mind, goat meat can also be used for special fried rice recipe goat (practical and simple), a young goat satay recipe typical of Solo, satay recipe tongseng special young goat without coconut milk, or a young goat soup recipe seasoning practical.
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