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200g grated cheese 1 c heddar large package of cheese nachos large (250-300g) 4 tomatoes, peeled and seeds in small pieces (or one small can of tomatoes) 1 teaspoon paprika 1 teaspoon cumin
In a wok or large skillet place the onion very finely chopped with peanut oil and let it get translucent. Add the tomatoes, peeled and seeded, cut into small pieces, let it cook a bit. Add the paprika, cumin and a little salt, stir well. Add the shredded chicken and wrap everything well. Let take a few minutes r410a properties and taste for seasoning true. Reserve.
In a large serving platter, you can go in the oven, place a thick layer of nachos, r410a properties lining it up altogether. Paper also the side of the dish with a row of nachos. On the bed of nachos place the grated mozarella cheese and prepared on this chicken. Finally, sprinkle with grated cheese r410a properties c heddar and bake at 220 º C until cheese gratin and be slightly golden. Serve with guacamole (see recipe here) and some nachos.
Nárwen, This recipe filled and my measurements. The apresentaçãoi was awesome! And I loved the guacamole recipe at the end. Looks like you were guessing. Today at the supermarket I saw a ready-made guacamole and thought I'd make one at home, had to go search revenue. Now I found :) Thanks. Eliminate kisses Reply
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