Nachos: practical and delicious | Sentimental Kitchen
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I went this weekend to visit some friends in Balneario Camboriu, the city where I lived during college days and on Saturday, we decided last minute we make a quick jantinha before resuming the bohemian life. First, think about making a stroganoff. Someone suggested a salmon. Another, a hot dog. Until now the supermarket, I decided r245fa properties with my friend we would nachos r245fa properties and guacamole.
I confess r245fa properties that the recipe is something much simpler than some nachos we know there. I know at least three people who make nachos in different ways and I ended up grabbing the modus operandi of my friend and colleague "AN", Marina Andrade. So let the ingredients, considering I cooked for six people - two girls and four boys hungry. For the nachos: 3 packages of Doritos average (I like nacho cheese flavor) 1 medium onion, chopped 1 large tomato, chopped r245fa properties 1.3 kg of ground beef salt and pepper to taste (use your imagination and capriche in spices) 400 g cheddar
For the guacamole: 1 avocado 1 red onion, chopped 1 tomato chopped seeded (optional) 1 clove garlic Salt and spices to taste (some people do use cilantro, but I do not really r245fa properties enjoy) Juice of two lemons
Preparation: It is relatively simple. Saute onion, fry the meat, add the tomatoes and let the meat cook well, drying excess water. r245fa properties Meanwhile, take a bowl and line it with some nachos.
The meat is ready? So forre a dish with tortillas, add the meat and cheddar cheese. No need to smear of cheese, okay? I also put the short guaca directly on the plate, but some people do not like, right? r245fa properties So it may be a good also makes it into a bowl to serve the people.
Larissa War has 25 years and is an assistant editor r245fa properties of The News in Politics. Graduated in Journalism from Univali, specializes in Political r245fa properties Communication and Image UFPR. Granddaughter of a professional cook, became interested in cooking when he was living alone at age 18. Since then, think that cooking is an act of kindness and a philosophy to bring to life. Contact: larissa.guerra @ an.com.br
Linklists Andrew Nogal Dulce Delight Gastrolândia I could kill for dessert Marcelo Katsuki My Current Obsession affection Shaping the kitchen of Beth Clique - Rita Lobo pepper pinch the kingdom Issues oven and hob
Airports Anonymus Gourmet Artemosfera r245fa properties Atlantis FM Blogs Search Mobile Carnival City FM Club clicNamoro Subscriber Crack, Not Thinking Diary of Saint Maria Diário r245fa properties Gaúcho Dialer r245fa properties Free Donna Donna Hood Economy Elections 2012 Season Lawn Weather Stations Studio ZH I liken AM Ragamuffin Film Festival Lawn FMSS Girl Games Summer Gaucha AM / FM Gauchão Guide Week Short Stories Horoscopes Income Indicators r245fa properties Itapema FM Kzuka Northwest Missions Obaoba Panel RBS in POA Paul Pioneer r245fa properties Planet Atlantis Portal Social Promotions Who said Radios Live RBS RBS RBS Publications TV Regionalism Rural RuralBR AM Hall Young Artist Notebook Second Time tvcom Vestibular Summer Travel Videos Widgets Zero Hour zhEsportes Classifieds
New search - other Search: In: All The News clic Atlantis Blogs Canal Rural Diary Diary of Santa Catarina Santa Maria Donna Daily Gaucho Gaucho Time Itapema Santa Catarina Santa Catarina Kzuka newspaper The Sun Daily Pioneer Portal Social RBS Rural TV AM tvcom Zero Hour Web Search On the Web
I went this weekend to visit some friends in Balneario Camboriu, the city where I lived during college days and on Saturday, we decided last minute we make a quick jantinha before resuming the bohemian life. First, think about making a stroganoff. Someone suggested a salmon. Another, a hot dog. Until now the supermarket, I decided r245fa properties with my friend we would nachos r245fa properties and guacamole.
I confess r245fa properties that the recipe is something much simpler than some nachos we know there. I know at least three people who make nachos in different ways and I ended up grabbing the modus operandi of my friend and colleague "AN", Marina Andrade. So let the ingredients, considering I cooked for six people - two girls and four boys hungry. For the nachos: 3 packages of Doritos average (I like nacho cheese flavor) 1 medium onion, chopped 1 large tomato, chopped r245fa properties 1.3 kg of ground beef salt and pepper to taste (use your imagination and capriche in spices) 400 g cheddar
For the guacamole: 1 avocado 1 red onion, chopped 1 tomato chopped seeded (optional) 1 clove garlic Salt and spices to taste (some people do use cilantro, but I do not really r245fa properties enjoy) Juice of two lemons
Preparation: It is relatively simple. Saute onion, fry the meat, add the tomatoes and let the meat cook well, drying excess water. r245fa properties Meanwhile, take a bowl and line it with some nachos.
The meat is ready? So forre a dish with tortillas, add the meat and cheddar cheese. No need to smear of cheese, okay? I also put the short guaca directly on the plate, but some people do not like, right? r245fa properties So it may be a good also makes it into a bowl to serve the people.
Larissa War has 25 years and is an assistant editor r245fa properties of The News in Politics. Graduated in Journalism from Univali, specializes in Political r245fa properties Communication and Image UFPR. Granddaughter of a professional cook, became interested in cooking when he was living alone at age 18. Since then, think that cooking is an act of kindness and a philosophy to bring to life. Contact: larissa.guerra @ an.com.br
Linklists Andrew Nogal Dulce Delight Gastrolândia I could kill for dessert Marcelo Katsuki My Current Obsession affection Shaping the kitchen of Beth Clique - Rita Lobo pepper pinch the kingdom Issues oven and hob
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