Sauce Saute dry tomatoes and unpeeled garlic clove in a large skillet for 5 minutes, until the shel

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Ingredients 8 corn tortillas 12 volt car fan 250g crab meat 250g grated cheddar cheese 200ml cream 1/2 teaspoon (coffee) beans cumin 3 jalapeños peppers Salt Oil for frying
Sauce Saute dry tomatoes and unpeeled garlic clove in a large skillet for 5 minutes, until the shell begins to tarnish. Peel the garlic and tomatoes. Place the tomatoes, garlic 12 volt car fan and peppers in a bowl and mash them with a mixer for 10 seconds. The sauce should be very thick with chunks. Salt to taste. 12 volt car fan
Nachos Heat oil in a large saucepan. Cut the tortillas into 8 pieces, place them in the hot oil until it browns. Remove them from the heat and place them on absorbent paper. Preheat oven to 270C. Roast the cumin dry grains in a nonstick skillet for 2 minutes and then mash them. Mix crab meat, sour cream and cumin. Salt to taste. Place a spoonful of this mixture on each nacho and sprinkle with grated 12 volt car fan cheese. Put the nachos on a baking sheet lined with previously greaseproof paper and bake for a minute, just to make the cheese melt. Garnish with sliced peppers into very thin slices. Serve with hot sauce. Yield: 12 volt car fan 4 servings
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Risole ham and cheese
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