Setting thermal insulation "EkoNeimar
First, a very important fact is that the moisture adversely affect the insulating properties of the material. As you know water is an excellent food warming cabinet conductor of heat, so if you get into the insulating material characteristics will significantly weaken him. This is especially true in soft insulating materials, such as mineral wool. Polystyrene is also not completely water resistant. Top features as far as water resistance has Stirodur, and for this reason the most benefit for the isolation of foundations and flat roofs.
When placed insulating material on the principle of sandwich wall. On the inside (between the inner wall and the insulation material) food warming cabinet it is necessary to set up a vapor barrier to moisture food warming cabinet (water vapor) from inside the building would not matured into an insulating material. The outer wall has to be moved away from the insulation material food warming cabinet a few centimeters, so that in case the penetration of moisture through it could be dried, and at the same moisture comes in contact with the insulating material.
Why is a vapor barrier important? Warm air can retain more water vapor than cold. When the air temperature decreases, part of the water vapor passes from the gaseous to liquid food warming cabinet state, is used more and expression condenses. In winter, the temperature inside the insulating material decreases from the inner to the outer side. If there were no vapor barrier to water vapor passing through the insulating matereijal kondenzovala within him, and he violated the insulation properties. Would lead to the appearance of mold, fungi or because the moist environment is ideal for the development of the same. Their presence can be very harmful to human health. food warming cabinet When temperatures are below freezing food warming cabinet mogo, condensed moisture may exceed that in the solid state, it freezes, and physically damaging the material. You must be met with stories like "This or that insulation is not good because it is falling apart, moldy or jednostvno wither, disappear ....". No material for thermal insulation is not bad if properly set, ie If he can provide the appropriate conditions.
For thermal food warming cabinet insulation already food warming cabinet constructed buildings, insulating material is usually food warming cabinet made on the external side of the wall and it was so. DEMIT facade. In this case, the outer finish combined with construction adhesive and mesh protects the insulating material was of climate impacts (up from moisture food warming cabinet and frost).
Most often in this way upotrabljva Styrofoam insulation. We present food warming cabinet a few examples of what is happening with foam when exposed to climatic influences. After just one harsher winters unprotected Styrofoam will look like.
The surface layer is so damaged, in addition to the changed color, it can be seen that the slight dragging your finger across it simply scattered in the dust. Will eventually Styrofoam increasingly degrade and become thinner.
Another, very important thing is that there should not interrupt in isolation or interruptions are minimal, therefore it is necessary that wraps the building in its entirety. Interruptions in isolation, so-called. Thermal bridges (cold bridges), significantly reduced the overall effect of the insulation. Far from being in this case insulation has no effect but the overall effect of significantly reduced. Since the insulation postavljavlja mainly from parts (polystyrene, mineral wool, cane ...), make sure that parts are better connected, ie fitting to each other and they can not be moved at a time.
The most common way of setting izlacije with us on the outside, so-called. DEMIT. The reason for this is an adaptation of already constructed objects and the most practical set of insulating food warming cabinet material from outside. Basically in this case STYROFOAM insulation material, food warming cabinet and is often used, mineral wool or cane.
In demit facade is very important and that the insulating material is attached to the wall. When it comes to Styrofoam, he is handsome building lepokom cementitious. food warming cabinet It is essential that the insulation panels completely coated with adhesive or glue that is struck in the circumference of the plate without interruption and at several locations in the central part.
Why is this important? If this is not the case, exterior (cold) air could penetrate between the foam and the wall, which would lead to the fact that the insulating food warming cabinet material has very little effect, the wall would still be cold.
Another very important fact related food warming cabinet to demit facade that outside finish often shoots at the corners around the windows, which in turn entails problems with wetting the insulation material. By cracking occurs because in this part due to temperature variations have shrinkage and expansion mterijala by two axes. This problem is solved by placing the mesh diagonally at each corner.
Judging from what you describe, food warming cabinet ie it's the old Vojvodina house, there is a high probability that it comes to moisture that penetrates the wall of the ground. Specifically, at the time when built not asked any type of waterproofing to stop moisture penetration through the foundation wall, in this case the insulation unuterašnje hand would not be a good solution, even to do the problem. Of course it can
First, a very important fact is that the moisture adversely affect the insulating properties of the material. As you know water is an excellent food warming cabinet conductor of heat, so if you get into the insulating material characteristics will significantly weaken him. This is especially true in soft insulating materials, such as mineral wool. Polystyrene is also not completely water resistant. Top features as far as water resistance has Stirodur, and for this reason the most benefit for the isolation of foundations and flat roofs.
When placed insulating material on the principle of sandwich wall. On the inside (between the inner wall and the insulation material) food warming cabinet it is necessary to set up a vapor barrier to moisture food warming cabinet (water vapor) from inside the building would not matured into an insulating material. The outer wall has to be moved away from the insulation material food warming cabinet a few centimeters, so that in case the penetration of moisture through it could be dried, and at the same moisture comes in contact with the insulating material.
Why is a vapor barrier important? Warm air can retain more water vapor than cold. When the air temperature decreases, part of the water vapor passes from the gaseous to liquid food warming cabinet state, is used more and expression condenses. In winter, the temperature inside the insulating material decreases from the inner to the outer side. If there were no vapor barrier to water vapor passing through the insulating matereijal kondenzovala within him, and he violated the insulation properties. Would lead to the appearance of mold, fungi or because the moist environment is ideal for the development of the same. Their presence can be very harmful to human health. food warming cabinet When temperatures are below freezing food warming cabinet mogo, condensed moisture may exceed that in the solid state, it freezes, and physically damaging the material. You must be met with stories like "This or that insulation is not good because it is falling apart, moldy or jednostvno wither, disappear ....". No material for thermal insulation is not bad if properly set, ie If he can provide the appropriate conditions.
For thermal food warming cabinet insulation already food warming cabinet constructed buildings, insulating material is usually food warming cabinet made on the external side of the wall and it was so. DEMIT facade. In this case, the outer finish combined with construction adhesive and mesh protects the insulating material was of climate impacts (up from moisture food warming cabinet and frost).
Most often in this way upotrabljva Styrofoam insulation. We present food warming cabinet a few examples of what is happening with foam when exposed to climatic influences. After just one harsher winters unprotected Styrofoam will look like.
The surface layer is so damaged, in addition to the changed color, it can be seen that the slight dragging your finger across it simply scattered in the dust. Will eventually Styrofoam increasingly degrade and become thinner.
Another, very important thing is that there should not interrupt in isolation or interruptions are minimal, therefore it is necessary that wraps the building in its entirety. Interruptions in isolation, so-called. Thermal bridges (cold bridges), significantly reduced the overall effect of the insulation. Far from being in this case insulation has no effect but the overall effect of significantly reduced. Since the insulation postavljavlja mainly from parts (polystyrene, mineral wool, cane ...), make sure that parts are better connected, ie fitting to each other and they can not be moved at a time.
The most common way of setting izlacije with us on the outside, so-called. DEMIT. The reason for this is an adaptation of already constructed objects and the most practical set of insulating food warming cabinet material from outside. Basically in this case STYROFOAM insulation material, food warming cabinet and is often used, mineral wool or cane.
In demit facade is very important and that the insulating material is attached to the wall. When it comes to Styrofoam, he is handsome building lepokom cementitious. food warming cabinet It is essential that the insulation panels completely coated with adhesive or glue that is struck in the circumference of the plate without interruption and at several locations in the central part.
Why is this important? If this is not the case, exterior (cold) air could penetrate between the foam and the wall, which would lead to the fact that the insulating food warming cabinet material has very little effect, the wall would still be cold.
Another very important fact related food warming cabinet to demit facade that outside finish often shoots at the corners around the windows, which in turn entails problems with wetting the insulation material. By cracking occurs because in this part due to temperature variations have shrinkage and expansion mterijala by two axes. This problem is solved by placing the mesh diagonally at each corner.
Judging from what you describe, food warming cabinet ie it's the old Vojvodina house, there is a high probability that it comes to moisture that penetrates the wall of the ground. Specifically, at the time when built not asked any type of waterproofing to stop moisture penetration through the foundation wall, in this case the insulation unuterašnje hand would not be a good solution, even to do the problem. Of course it can
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