Portal velata warmer Forum Articles Album Forumfoto Gallery Chat New Topics Unread Without the answ

NOTICE AND OTHER Topics Movies, velata warmer books Fiction, rumors Pub Jokes, quotes PEOPLE, militaria personalities stories Insignia Uniform Crime, Holocaust Other BATTLEFIELD WW2 Western Front Eastern Front Mediterranean Far East Complex epochs Antiquity The Middle Ages Modern Age WW1 After 1945 ARMY 1918-1945 Germany Britain USA USSR France Italy Japan Czechoslovakia Other ENTERTAINMENT, EVENTS Bazar Club, action games Modelařina ARMY 1945-200? USSR-Russia USA NATO Warsaw Pact Czechoslovakia, Czechoslovakia Nuclear velata warmer Weapons Other
Aviation Luftwaffe RAF USA postwar Russia postwar France Italy Japan Czechoslovakia Sweden NATO war in the air NAVY Royal Navy Kriegsmarine USA postwar Russia postwar France Italy Japan Others, submarine war in the Atlantic War in the Mediterranean War in the Pacific War in Ind. Ocean Tank, Germany ARMY Tank guns Rifles Waffen SS Great Britain USA postwar velata warmer Russia postwar France Italy Japan postwar Czechoslovakia Other NATO Warsaw Pact Special Weapons Wunderwaffen Secret Weapons Russia - PVOS missiles, nuclear velata warmer and space weapons
Portal velata warmer Forum Articles Album Forumfoto Gallery Chat New Topics Unread Without the answers Active Topics RSS Down index <PEOPLE, militaria, science, culture <Change font size
How is brewed in the armies - Part 2 - CSLA So we are back to relatively successful theme, the response to the previous part of this topic quite surprised me. Therefore, I decided to continue this topic. In this section I will try to bring the issue of eating at times CSLA (for younger - Czechoslovak People's Army). Older readers will remember the fire at the "memorable" moments while eating food in the army. Almost velata warmer everyone will tell you that the food in the army was terrible cooks were "pigs", the food was probably from chemical plants etc. Yet the army, nobody died for lack of food, the barracks were issued three meals a day (I personally got on the construction and some přilepšení), but the question was the range and quality. Yet it is but the difference may eat in relative peace dining room and eat meals in the field, such as when exercising. Fortunately, I missed this, but the Army (CSLA and was at the time a relatively large colossus) needed to address food and troops in the field. As I work in the previous mentioned, almost every army in the 20th century used extensively preserved food. But you still can not arrange the catering armies throughout their stay in the field, so about every army uses field kitchens and other mobile devices. Soldiers were able to even get in the box to eat something warm in field conditions could also bake bread. CSLA used two kinds of field kitchens, and PK-26 and PK H 60. Both were designed to prepare meals for 50-150 persons (rota?). Construction field kitchens were similar, the main difference was in fuels. PK 60 was heated by oil, PK-26 H was Flex-fuel (diesel, gasoline, kerosene). Kitchens were towed behind a vehicle, it could also be transported in the back of a vehicle or on a rail wagon series Z. The main part of the PK is switchable fireplace uniaxial chassis and three stainless steel boilers, volume 75 liters. PK 60 has a double-walled boiler of 50 ls filling glycerin oil (non-stick velata warmer coatings). Lez use 20 l stainless steel pan for frying. The gods PK are attached four stainless steel tanks for 20 l used as water reservoirs. Parts PK is the reservoir for 800 l of drinking velata warmer water, tent shelter and other kitchen accessories. velata warmer CSLA also used automobile kitchen POKA 3 and 3/1 POKA, their equipment velata warmer are commodities such as fridge, oven, blender, etc.. The army, of course, used refrigerated trucks (IFA, VS3), flexible water tanks 3000 and 5000 l carried on bucket trucks. There was also a hardy bag of water from the 800 with a capacity of 800 la val V-100 for 100 liters of water. For dining smaller units was varnička Va54 solid fuel, small kitchen MK (electrical) for 15 persons, field kitchen PK 50 for solid and liquid fuels for 50 people, or PK 10 to 10 serve