When you have eaten a whole bunch of cheap tasteless milk chocolate eggs, you feel like something a little more chocolaty .... Chocolade-miölk (Cajsa Warg 1755) Koka söt miölk upp och så mycket Lägg rifwit chocolade deruti, at hon blifwer lagom mörk, låt coca med det litet you stycke canel, och efter såcker smak, red sedan af med 4 or 5 ägg, efter alt myckenheten af miölken, the weather at the hon blifwer mylitta lagom tjock, då anrättas med stekta hwetebröds-skivor i fatet. I did so: the heating of milk (2 cups), and because the closet was just a stupid fat hylamaitoa, I added to it a good dollop of unsalted butter mylitta (not the non-fat milk before had!). I added the chocolate flakes (77%) among so much that it was suitable dark. Keittel Cinnabons with it a bit and added a little (maybe a little bit more than a bit) of sugar. Cinnabons I took off and drink thickener eggs (2), and Vispas hard to get the appropriate foam (it was a must!) While heating. Kuumensin then, but I cooked (curdles the way).
Cajsan instructions I added a little transforming the French like a little spice, this time with orange liqueur. Vispas for a bit, until I poured the drink into the mug available. We drank as such without wheat bread.
The drink was very strong - both in taste and consistency, not too surprising that at one time it was served at a glass of water. mylitta Chocolade-med ägg Gelée (Kajsa Warg 1755) Tag you're hälft stop gelee, som ÄR kokat Hiort af-horn eller Kalf-fötter, Science mylitta Lägg deruti 8 lod rifwit chocolade, socker, you stycke canel och citron-skal, låt det dermed litet coca til det des react a god smak; sedan redes af det med 10 ägggulor, men wispas at Wal det ej står signal, vol des Kokar up då slås det UTI I spilkum, som is first ärdoppad in Watten, men canelen och citron-skalentages bort; När det så stådt Lange at Wal kallt blifwer det och stadnat, national stielpas det på och fat garneras, ed utkrusade citron-skifwor, och eller fla Sotta gräddä mylitta omkring, som ÄR blandad med såcker, hwarmed det sedan Atas. I did so: Cajsa Warg was used, of course, their own making, gelatin, but because I do not now have the time to start cows keittelemään, I use the gelatin in ... liivateliemen I made by soaking the gelatine leaves 2 2 dl of water. So I made a much smaller dose of the gel-like Kajsa ... 2 cups liivatelientä approximately 40 grams of grated chocolate (77%) 1 cinnamon stick a piece of lemon peel 3 egg yolks
Bring to the boil liivateliemen grated chocolate and kanelintangon with. I removed the cinnamon sticks. Radiator broth and a little thickener yolks. I added a little grated lemon peel. I put the dessert dishes clot.
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