Monday, January 27, 2014

More recipes pesto Achma Baklava Salad (SSCC geek) Jellied pork ribs in honey-mustard sauce Wafer r

Pork ribs in honey-mustard sauce - recipe video on Eat TV
Ingredients duke mascot (8-10 servings) Pork Ribs - 1.5 kg Onion - 1 pc. Bay leaf - 5 pcs. Allspice - 1 tsp Garlic - 5 cloves Honey - 2 tbsp Mustard - 2 tbsp Soy sauce - 1 tablespoon Ribs Recipe fried in a hot skillet on a minimum amount of oil on all sides to form a crust that prevents the exit of juice during cooking. Send ribs in a pot of boiling water, add the onion, bay leaf, allspice, salt to taste, and cook fire diminishes duke mascot and a half hours at low boil. Clean the garlic, skip it across chesnokodavilku, mix soy sauce, honey and mustard. duke mascot Preheat oven to 220 C. Gat-cooked ribs, obsushivayut, cut into individual ribs, dip in the sauce, spread on a baking sheet on top of the baking paper. Send in the oven for 10-12 minutes at 220 C to form a beautiful crust. Eat, trying not to swallow the tongue. PS: Instead of the oven is better to use a barbecue grill or grill.
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