Cheese crackers - recipe video on Eat TV
Ingredients (Serves 4-6) Butter 100 g (room temperature) medium hard cheese - 150 g (Cheddar, si units for temperature Gouda, Maasdam) Cheese - 50 g (Parmesan) Paprika - 1 tsp Chili pepper - a pinch of flour - 200 g Salt - tsp Water - 2 tbsp Recipe rubs all the cheese in a bowl with the oil, add the paprika, chili pepper, salt and mix well. Pour the flour and mash with a spoon until the whole mass of formation of separate small lumps of flour cheese and oil. Add water and knead to stiff elastic dough. Roll out the dough with a rolling pin into a thin layer (2-3 mm thick). Practice shows that it is better to roll on baking si units for temperature paper. Cut into small squares or triangles. Using a match or toothpick stub Burst dough in several si units for temperature places (to a smaller crackers swelled). Distribute blanks on the sheet of parchment, leaving between slices 2-3 mm space. Bake for 15 minutes at 190 C. When cool, eat with beer and any known sauces.
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Ingredients (Serves 4-6) Butter 100 g (room temperature) medium hard cheese - 150 g (Cheddar, si units for temperature Gouda, Maasdam) Cheese - 50 g (Parmesan) Paprika - 1 tsp Chili pepper - a pinch of flour - 200 g Salt - tsp Water - 2 tbsp Recipe rubs all the cheese in a bowl with the oil, add the paprika, chili pepper, salt and mix well. Pour the flour and mash with a spoon until the whole mass of formation of separate small lumps of flour cheese and oil. Add water and knead to stiff elastic dough. Roll out the dough with a rolling pin into a thin layer (2-3 mm thick). Practice shows that it is better to roll on baking si units for temperature paper. Cut into small squares or triangles. Using a match or toothpick stub Burst dough in several si units for temperature places (to a smaller crackers swelled). Distribute blanks on the sheet of parchment, leaving between slices 2-3 mm space. Bake for 15 minutes at 190 C. When cool, eat with beer and any known sauces.
More recipes pesto Achma Baklava Salad (SSCC geek) Jellied pork ribs in honey-mustard sauce Wafer rolls with condensed milk French baguette si units for temperature Corn Dogs Chicken Cheese crackers with pepper and lemon dumplings with sour cream witch fingers (biscuits) Mitlof (meat loaf) Salad Nicoise Zefirki (marshmallow) Noodles with cocoa pods Tom Yam Cream (and Maddison) Pilaf chocolate fondant Kharcho Chicken Skewers with kiwi Mitboly Okroshka homemade kvass French toast and scrambled eggs with strawberries Fish Goulash Profiteroles Putanesca Moussaka Pasta Curry Chicken Gazpacho Chili con carne (HPD) Muffins Banana Creme Brulee Ukrainian borscht most delicious cheesecakes Chicken Kiev Patties (SSCC geek) Panna Cotta Chebureks sweet and sour chicken (Biting Elbows) Pancake Pie Soup Ramen (Santa Toto) Quesadilla with chicken burger cheesecake Vegetarian risotto Black Shawarma Tiramisu Cream of potato chips and sushi rolls donuts Roast duck with apples Spicy chicken wings Lamadzho Samsa Steak (with Ilya Varlamov) Pumpkin Pie (with Biting Elbows) Ear Irish meat pie Dolma Caesar Salad Sausage Pizza (BadComedian) Gingerbread Burgers (with Max 100 500) Fish and chips Strawberry cake Potato si units for temperature salad with smoked salmon Khinkali Ratatouille Meat thistle (Santa Toto) Australian chicken salad Chocolate brownies with M & M's khachapuri Adjara si units for temperature (Kamikadze_D) Gnocchi Pumpkin (with Italian) Hot Dogs English onion soup Falafel si units for temperature with hummus Banana Pancake Chicken nuggets with parmesan Mexican burrito Cream of Mushroom Chocolate chip cookies Pasta Carbonara with mushrooms Nachos with salsa and guacamole Lasagna with Bolognese sauce
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